A few weeks ago, I attended a fund-raising 'Pampered Chef' evening, where a dish was made in front of me- a wreath of pastry with a savoury filling. It was very nice, but I thought that it would be even nicer if the filing was sweet- like an apple pie sort of thing...
Well, this morning the creation came to life. I used puff pastry, Cooking apples with a hint of cinnamon and sugar on top for a crunchy top (and custard)
It tasted as good as it looks! :)
No comments:
Post a Comment